Catskill Region Delaware County

Fred’s.. . . . . . a restaurant and tap room named after a female Black Labrador. As whacky as this might appear, it may just be the place you’ve been yearning for if you love really good food created by a top chef and served by a caring staff in a warm, comfy setting. Sound too good to be true? Ask around . . . . we think what you hear will prompt you to COME! SIT! STAY!

Fable opens for the season on Saturday, May 24th. Farm to Table = Fable. Dine in the modern addition of our 1860 Greek Revival farmhouse with a view of the vegetable and herb gardens, rolling green pastures, historic barns and grazing sheep. Enjoy a drink on the stone patio or join us for a farm tour at 6:30 p.m. Harvest table seating at 7:00 p.m. The prix fixe menu features the best of the farm’s seasonal harvest of organic and grass-fed meats, dairy and produce. May - Oct: Sunday brunch for $15 with farm tour at 11am. Second Saturdays Nov - May we will be serving a three course dinner without the farm tour for $25. Call for reservations.

"This is a fine restaurant with an original and intelligent slant on dining. The food here is most creative, wide ranging, and executed with precision. Prices are very reasonable, especially considering the quality... "quote from Bill Guilfoyle of the Times Herald Record and "4 stars" rating.

Chef co-owned 85 seat restaurant with a full bar and great wine list. We use seasonal ingredients, including local, organic products. Ultra hip birch bar with special drinks and some organic vodkas. We've just added a scratch bakery. Breakfast sandwiches, bagels, danish, scones, muffins. Dessert items cookies, cakes, pies, tarts, brownies. Lunch items mini quiches, beef or chicken hand pies, salads, croissant, bread. Come eat, drink, laugh with us!!